Sunday, November 4, 2007

Make Chowder and Julekake Bread for the Fair!













Ever wonder what makes the julekake bread at St. Ansgar's fair taste so wonderful? Long to know the secret behind St. Ansgar's famous fish chowder?

Mark your calendars for Friday, November 9th. Bakers will be churning out loaves all day. The chowder team will start at 6PM. Come, help out, and learn how to cook like a civic minded Lutheran. Who needs the Food Channel?

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